This is a cookbook for people who really love their pet birds, and want to feed them healthy and delicious food. It’s important to introduce variety into your bird’s diet, and this cookbook will help you do just that. Sections include Breads and Pastries, Vegetable and Fruit Dishes, Potatoes and Eggs, Entrées for You and Your Bird and—of course—Treats.

About the Author

Holly Armstrong

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In this collection of thirteen short stories are settings as diverse as London, the Welsh Marches, Boulogne, Biarritz, Tunis, Egypt, Southern Africa and an ageing packet-steamer bound for Japan. There are early ideas destined for future development as a full-length novel (A Busman’s Holiday and A Man About the House) and plots which are obviously based on the author’s own experiences (Brett Young had spent time in Egypt a decade before the publication of Glamour, whilst his own (more…)